APPETIZERS
Patatas Bravas
(tomato sauce, bacon)
Gazpacho
(tomato with cucumber, peppers, onion, garlic)
Tacos de Champinon
(champinion mushrooms, twist soya sauce, lime, pickles carrot)
Tacos el Pastor
(pork belly with caramelized onion, pineapple, sour cream)
Chilly con carne
(breeze veal, sour cream, pico de gallo)
Chimichanga
(deep fried burrito, breeze veal, corn, beans, rice, sour cream, pico de gallo)
Enchiladas
(chicken thigh, onion, peppers, tomato, cheddar)
Salads
Tropical
(pineapple, mango, grape, dried papaya)
Greek Land
(local capers, tomato, peppers, cucumber, fresh onion, feta)
Chicken Salad
(chicken with corn, tomato, mango dressing)
Ensalada de Cangrejo
(surimi crab, corn, cherry tomato comfi, bacon, ginger dressing)
Ensalada de Camaron
(shrimp,spinach, rocket, beet root, leaves, tomato, peppers, pineapple dressing)
MAIN COURSES
B.L.D
(chicken, bacon, tomato, cheese, lola, mayonnaise, fried potatoes)
Chicken Burger
(chicken, tomato, cheese, lola, grilled pineapple, sweet chilli sauce, fried potatoes)
Beef Burger
(pulled veal, tomato, cheese, lola, mayonnaise, fried potatoes)
Filete de pollo
(chicken fillet, grilled vegetables, origano mayonnaise)
Shrimp Burger
(shrimps, tomato, lola, aioli)
Paella
(shrimps, squid, chicken, peppers, chorizo)
Bacalao
(coconut pure, chimichurri, lime)
DESSERTS
Mous white /chocolate
(yogurt, peeled lime / chocolate)
Churros
(with spicy praline)